Here: Wine Education and Innovation
Viticulture and enology major Jordan Axe guides grapes out of the hopper during the annual grape crush in August.
Read MorePosted by Russell Thebaud | Dec 1, 2017 | Fall/Winter 2017-18, Food, Here
Viticulture and enology major Jordan Axe guides grapes out of the hopper during the annual grape crush in August.
Read MorePosted by Russell Thebaud | Dec 1, 2017 | Fall/Winter 2017-18, On Campus
This fall, the UC Davis Library, launched an effort to digitize the complete archive of The Aggie from its first issue through today
Read MorePosted by Russell Thebaud | Dec 1, 2017 | Animal Science, Fall/Winter 2017-18, On Campus
UC Davis is raising $115 million to update and improve the UC Davis Veterinary Medical Center.
Read MorePosted by Russell Thebaud | Dec 1, 2017 | Fall/Winter 2017-18, On Campus
The space has grown crowded since the ARC’s opening in 2004, and the project is expected to last into 2019.
Read MorePosted by Russell Thebaud | Dec 1, 2017 | Fall/Winter 2017-18, On Campus
The pool will be transformed over the next year from a single, all-purpose pool into two: a seasonal one for recreation and a year-round pool for lap swimming, sport clubs and intramurals.
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