On The Fast Track
At 19, Nkechinyere Chidi-Ogbolu is like any other teenage girl — except that she just finished her first year as a Ph.D. student in the UC Davis biomedical engineering program.
Read MorePosted by Russell Thebaud | Aug 1, 2018 | Aggie Families, Culture
At 19, Nkechinyere Chidi-Ogbolu is like any other teenage girl — except that she just finished her first year as a Ph.D. student in the UC Davis biomedical engineering program.
Read MorePosted by Jocelyn Anderson | May 1, 2018 | Aggie Life, Health, Spring/Summer 2018
These activities can be easily done at your desk.
Read MorePosted by Jocelyn Anderson | May 1, 2018 | Aggie Life, Food, Spring/Summer 2018
Daring brownie-lovers can test their tasting limits with this recipe.
Read MorePosted by Jocelyn Anderson | May 1, 2018 | Aggie Life, Environment, Spring/Summer 2018
Getting rid of grass encourages wildlife and adds a natural aesthetic to yards.
Read MorePosted by Jocelyn Anderson | May 1, 2018 | Alumni Profiles, Food, Spring/Summer 2018
Mora Som ’13 opened her Cambodian restaurant in Sacramento in 2015 and has since expanded to the space next door and started a takeout joint in nearby Elk Grove.
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