The Future of Food
The Food Valley initiative imagines transforming the Sacramento region into an incubator pipeline for food science innovations.
Read MorePosted by Jocelyn Anderson | Jan 15, 2020 | Discoveries, Fall/Winter 2019-20, Food
The Food Valley initiative imagines transforming the Sacramento region into an incubator pipeline for food science innovations.
Read MorePosted by Jocelyn Anderson | Jul 1, 2019 | Health, Spring/Summer 2019, The Big Question
UC Davis researcher Garen Wintemute, M.D. ’77, offers scientifically proven steps to prevent firearm violence.
Read MorePosted by Jocelyn Anderson | Feb 27, 2019 | Alumni Achievers
Andrew Cross ’03 adapts his family-owned business to fit the needs of a changing economy and a resurging community.
Read MorePosted by Jocelyn Anderson | May 1, 2018 | Environment, On Campus, Spring/Summer 2018
UC Davis has the potential to become a living lab for climate neutrality.
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