Making Cows More Sustainable, Less Gassy
UC Davis researchers examine ways to shrink cattle’s environmental hoofprint.
Animal Science
Milking It
New facility will allow for goat milk and cheese production.
Making the Cut
Cindy Garcia ’14 has parlayed her butchery experience into a career that’s taking her around the globe — and on TV.
Is Homemade Cat Food Nutritious?
A new study examined nutritional adequacy of 114 recipes from online sources and books.
Meditate With Dog Companions
A UC Davis School of Veterinary Medicine research associate was inspired by her dog to form a meditation treatment.
