Call of the Wild
When a young black bear wandered onto campus in June, Josh Bush ’07 safely captured it and quickly released it.
Animal Science
Making Cows More Sustainable, Less Gassy
UC Davis researchers examine ways to shrink cattle’s environmental hoofprint.
Milking It
New facility will allow for goat milk and cheese production.
Making the Cut
Cindy Garcia ’14 has parlayed her butchery experience into a career that’s taking her around the globe — and on TV.
Is Homemade Cat Food Nutritious?
A new study examined nutritional adequacy of 114 recipes from online sources and books.
