Farm to Dining HallUC Davis ramps up its use of local foods in its dining facilities, increasingly choosing ingredients with ties to campus.

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Featured Stories

New Eatery Features Global Menu Latitude, with seating for 500, opened in January.
20 Miles Away. A World Apart. Nearby farming community Knights Landing partners with UC Davis for health-related initiatives.
Unsolved Mysteries Professor Manuel Calderón de la Barca Sánchez and IMAX bring physics to the big screen.
Cycling Scientist Jason Moore, M.S. ’07, Ph.D. ’12, studies bicycle dynamics. He wants to know: Could there be a better bicycle?
Sky’s the Limit Vicky Benzing ’80 became an aerosport pilot for her second career.
How to Pour a Beer Brewing expert Charles Bamforth shares his knowledge to get that perfect pint.

News

All Access A new program promises to transform the traditional textbook model.
50 Years of Ethnic Studies African American and African, Asian American, Chicana and Chicano, and Native American studies programs started in 1969 at UC Davis.
Hexter to Step Down The provost and executive vice chancellor will leave the post at the end of the school year.
The Future of Food The Food Valley initiative imagines transforming the Sacramento region into an incubator pipeline for food science innovations.

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Fall/Winter 2019-20

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