Food for Thought
Gabrielle Myers, M.A. ’08, explores food production in her new upcoming poetry collection.
Food
How to Make Whole Grain Bread
This plant-based recipe by Rosane Oliveira, founding director of UC Davis Integrative Medicine, is an alternative to store-bought bread.
Lead Donors Help Launch Campaign
Publicly launched in October 2020, the UC Davis campaign is the largest philanthropic endeavor in university history.
Cellars to Sellers
A new law will allow UC Davis to market and sell its wine to the public, enabling students to learn even more about the industry.
Chickpea Power
How much do you know about chickpeas? UC Davis Professor Douglas Cook has dedicated his research to legumes.
