College Town, Food
With 16 options in town, Davis has a ravenous appetite for boba.
A new showcase in the National Museum of American History features the work of UC Davis Professor Emeritus Michael Lewis — a legend in American brewing.
Food, The Big Question
UC Davis study examines causes of food waste and potential solutions.
Aggie Life, Food, Spring/Summer 2019
Tea researchers are looking at the history of the beverage, but they also know how to brew a great cup.
College Town, Food, Spring/Summer 2019
The Davis craft beer scene owes a lot to UC Davis alumni.
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