Boba Boom
With 16 options in town, Davis has a ravenous appetite for boba.
Food
Lewis Brews a Place in the Smithsonian
A new showcase in the National Museum of American History features the work of UC Davis Professor Emeritus Michael Lewis — a legend in American brewing.
Why Is One-Third of Our Food Wasted Worldwide?
UC Davis study examines causes of food waste and potential solutions.
Tea Time
Tea researchers are looking at the history of the beverage, but they also know how to brew a great cup.
Brewed in Davis
The Davis craft beer scene owes a lot to UC Davis alumni.
