Why Is One-Third of Our Food Wasted Worldwide?
UC Davis study examines causes of food waste and potential solutions.
Food
Tea Time
Tea researchers are looking at the history of the beverage, but they also know how to brew a great cup.
Brewed in Davis
The Davis craft beer scene owes a lot to UC Davis alumni.
Bon Appetit
Esther Son ’00 owns and operates Estelle Bakery & Pâtisserie in Sacramento — opening her current locations last year.
Making the Cut
Cindy Garcia ’14 has parlayed her butchery experience into a career that’s taking her around the globe — and on TV.
