Record Setting
Research funding at UC Davis surpasses $1 billion for the first time in campus history.
Food
A Community Recipe
A new food distribution on campus addresses food insecurity among students.
A Taste of UC Davis at the State Fair
UC Davis experts lead kitchen demos, classes and more.
North of the Border
Mark Casale ’86 oversees Davis mainstay Dos Coyotes, including the Southwestern menus.
Master Chef
Famed chef Martin Yan ’73, M.S. ’77, brings his archive of cookbooks, photographs and more to UC Davis.
