A Taste of UC Davis at the State Fair
UC Davis experts lead kitchen demos, classes and more.
Food
North of the Border
Mark Casale ’86 oversees Davis mainstay Dos Coyotes, including the Southwestern menus.
Master Chef
Famed chef Martin Yan ’73, M.S. ’77, brings his archive of cookbooks, photographs and more to UC Davis.
Is Cultivated Meat a Viable Prospect to Feed the World?
A team at UC Davis was awarded a grant to study cultivated meat.
Cool Food, Cool Technology
UC Davis researchers are developing new varieties of jalapeño peppers and beans, and a plastic-free ‘jelly ice cube.’
