Wine Fit for Film
Dawna Darjean Jones, Ph.D. ’04, is a first-generation winemaker whose wines recently made the big screen.
Food
Of Beer and Mascots
The university’s officially licensed beer has a new look and a new name: Gunrock American Lager.
Pioneering Foodie
Daniel Stone ’07 documents the adventures of 19th-century American botanist David Fairchild in his first book.
Vineyard Vines
The picturesque vineyard at UC Davis’ south entrance is about to get bigger.
Mealworm Brownies
Daring brownie-lovers can test their tasting limits with this recipe.
