Farm to Dining Hall
UC Davis ramps up its use of local foods in its dining facilities, increasingly choosing ingredients with ties to campus.
Food
Made From Skratch
Allen Lim ’94 reinvented himself, founding Skratch Labs to offer natural pre-packaged snacks for athletes.
How to Pour a Beer
Brewing expert Charles Bamforth shares his knowledge.
The Future of Food
The Food Valley initiative imagines transforming the Sacramento region into an incubator pipeline for food science innovations.
The Lowdown on Home Food Fermentation
UC Davis researchers help consumers and cooks navigate a popular food trend.
