Should Nondairy Beverages Be Called ‘Milk?’
UC Davis researchers discuss what makes something milk — technically and in the eyes of the consumer.
Food
Fueling Olympic Ambitions
Rachael Mack ’16 combined her love of athletics and nutrition to become a sport dietitian for the U.S. Olympic Committee.
Food for Thought
Gabrielle Myers, M.A. ’08, explores food production in her new upcoming poetry collection.
How to Make Whole Grain Bread
This plant-based recipe by Rosane Oliveira, founding director of UC Davis Integrative Medicine, is an alternative to store-bought bread.
Lead Donors Help Launch Campaign
Publicly launched in October 2020, the UC Davis campaign is the largest philanthropic endeavor in university history.
