Sasto Returns to ‘Top Chef’
Joe Sasto ’10 brings his love for Italian cuisine to the cooking competition.
Food
Catching Up with Beer Master Charlie Bamforth
The professor emeritus has new courses, another book and plenty going on.
Olmo’s Viticulture Papers to Be Digitized
The late Professor Harold Olmo launched a wine grape breeding project that helped make cabernet sauvignon a fundamental variety in California.
Cake Boss
Tessa Huff ’06 has developed a mastery of baked goods and cultivated a multimedia following.
New Campus Eatery Features Global Menu
Latitude, with seating for 500, opened in January.
