Master Chef
Famed chef Martin Yan ’73, M.S. ’77, brings his archive of cookbooks, photographs and more to UC Davis.
Food
Is Cultivated Meat a Viable Prospect to Feed the World?
A team at UC Davis was awarded a grant to study cultivated meat.
Cool Food, Cool Technology
UC Davis researchers are developing new varieties of jalapeño peppers and beans, and a plastic-free ‘jelly ice cube.’
Should Nondairy Beverages Be Called ‘Milk?’
UC Davis researchers discuss what makes something milk — technically and in the eyes of the consumer.
Fueling Olympic Ambitions
Rachael Mack ’16 combined her love of athletics and nutrition to become a sport dietitian for the U.S. Olympic Committee.
