Master Chef
Famed chef Martin Yan ’73, M.S. ’77, brings his archive of cookbooks, photographs and more to UC Davis.
Famed chef Martin Yan ’73, M.S. ’77, brings his archive of cookbooks, photographs and more to UC Davis.
A team at UC Davis was awarded a grant to study cultivated meat.
UC Davis researchers are developing new varieties of jalapeño peppers and beans, and a plastic-free ‘jelly ice cube.’
UC Davis researchers discuss what makes something milk — technically and in the eyes of the consumer.
Rachael Mack ’16 combined her love of athletics and nutrition to become a sport dietitian for the U.S. Olympic Committee.
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