May 1, 2018
A new Sacramento innovation center follows UC Davis’ tradition of serving communities across the state.
When she’s not researching and teaching organizational behavior, Kimberly Elsbach is often found in the pool.
Daniel Stone ’07 documents the adventures of 19th-century American botanist David Fairchild in his first book.
The picturesque vineyard at UC Davis’ south entrance is about to get bigger.
These activities can be easily done at your desk.
UC Davis will add women’s varsity equestrian and beach volleyball in the fall.
Daring brownie-lovers can test their tasting limits with this recipe.
Getting rid of grass encourages wildlife and adds a natural aesthetic to yards.
For Richard Addante, Ph.D. ’11, a career in neuroscience provided the opportunity to join a NASA research project on deep space exploration.
A UC Davis School of Veterinary Medicine research associate was inspired by her dog to form a meditation treatment.
Mora Som ’13 opened her Cambodian restaurant in Sacramento in 2015 and has since expanded to the space next door and started a takeout joint in nearby Elk Grove.
Carl Huang balances his studies with his responsibilities as head drum major at the Santa Clara Vanguard.
UC Davis has the potential to become a living lab for climate neutrality.
John Foraker ’86 led organic food brand Annie’s before joining actress Jennifer Garner to work on fledgling label Once Upon A Farm.
Jamie Peyton, of the UC Davis Veterinary Medical Teaching Hospital, with vet student Madelyn Arbios
As Davis’ city manager, Mike Webb tackles everything from economic development to agreements with sister cities.
Dubbed Aggie Square, it could house academic programs, startup space, housing and retail.
Insecure networks have led to a spate of recent big-name data breaches, suggesting cyber security may long be an issue.
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