Spring/Summer 2018

The Swimming Professor

When she’s not researching and teaching organizational behavior, Kimberly Elsbach is often found in the pool.

Pioneering Foodie

Daniel Stone ’07 documents the adventures of 19th-century American botanist David Fairchild in his first book.

Vineyard Vines

The picturesque vineyard at UC Davis’ south entrance is about to get bigger.

Mealworm Brownies

Daring brownie-lovers can test their tasting limits with this recipe.

The Explorer

For Richard Addante, Ph.D. ’11, a career in neuroscience provided the opportunity to join a NASA research project on deep space exploration.

Meditate With Dog Companions

A UC Davis School of Veterinary Medicine research associate was inspired by her dog to form a meditation treatment.

Food and Family

Mora Som ’13 opened her Cambodian restaurant in Sacramento in 2015 and has since expanded to the space next door and started a takeout joint in nearby Elk Grove.

Marching Forward

Carl Huang balances his studies with his responsibilities as head drum major at the Santa Clara Vanguard.

Going For Zero

UC Davis has the potential to become a living lab for climate neutrality.

Brand Builder

John Foraker ’86 led organic food brand Annie’s before joining actress Jennifer Garner to work on fledgling label Once Upon A Farm.

Here: Veterinary Innovation

Jamie Peyton, of the UC Davis Veterinary Medical Teaching Hospital, with vet student Madelyn Arbios

Man With a Plan

As Davis’ city manager, Mike Webb tackles everything from economic development to agreements with sister cities.


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