Spring/Summer 2019

Tea Time

Tea researchers are looking at the history of the beverage, but they also know how to brew a great cup.

Radical Revelry

The Whole Earth Festival celebrated its 50th event this year.

Going the Distance

Martin Hoffman has run races up to 100 miles, and he studies the health effects of people who have run ultramarathons.

Historian’s Story

White House historian Lindsay Chervinsky, Ph.D. ’17, shares some of her best historical references.

Brewed in Davis

The Davis craft beer scene owes a lot to UC Davis alumni.

Start Time

The new equestrian team hit the ground running — from the announcement of the team to the first competition this year.

Support System

Still on active duty with the Army, Taylor Kensy balances law school with family life.

Making Medicine Personal

Precision medicine has the potential to better predict risk to health and responses to therapy.

Coming Soon

New construction planned on campus encompasses housing, dining, teaching and more.

Here: Impactful Energy Savings

UC Davis design major Jessie Garbutt installs LED lights for testing at the California Lighting Technology Center.

High-Tech Classroom

California Hall offers modern conveniences designed for active learning.

Numbers Game

Sig Mejdal ’89 became the assistant general manager of the Baltimore Orioles in November.

Bon Appetit

Esther Son ’00 owns and operates Estelle Bakery & Pâtisserie in Sacramento — opening her current locations last year.

Beach Beginnings

The UC Davis beach volleyball coach talks about the team’s first season.

Milking It

New facility will allow for goat milk and cheese production.

Making the Cut

Cindy Garcia ’14 has parlayed her butchery experience into a career that’s taking her around the globe — and on TV.


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