Spring/Summer 2019
Tea Time
Tea researchers are looking at the history of the beverage, but they also know how to brew a great cup.
Radical Revelry
The Whole Earth Festival celebrated its 50th event this year.
How Can We Prevent Mass Shootings?
UC Davis researcher Garen Wintemute, M.D. ’77, offers scientifically proven steps to prevent firearm violence.
Going the Distance
Martin Hoffman has run races up to 100 miles, and he studies the health effects of people who have run ultramarathons.
Historian’s Story
White House historian Lindsay Chervinsky, Ph.D. ’17, shares some of her best historical references.
Brewed in Davis
The Davis craft beer scene owes a lot to UC Davis alumni.
Start Time
The new equestrian team hit the ground running — from the announcement of the team to the first competition this year.
Support System
Still on active duty with the Army, Taylor Kensy balances law school with family life.
Making Medicine Personal
Precision medicine has the potential to better predict risk to health and responses to therapy.
Coming Soon
New construction planned on campus encompasses housing, dining, teaching and more.
How to Become a Bee Watcher
Find out how to attract more pollinators.
Here: Impactful Energy Savings
UC Davis design major Jessie Garbutt installs LED lights for testing at the California Lighting Technology Center.
3 Tips for Art Music Appreciation
UC Davis associate professor of music shares how he introduces others to the genre.
High-Tech Classroom
California Hall offers modern conveniences designed for active learning.
Strengthening Pathways
A new position supports campus diversity, equity and inclusion efforts.
Numbers Game
Sig Mejdal ’89 became the assistant general manager of the Baltimore Orioles in November.
Aggie Square Preliminary Designs Unveiled
Aggie Square will create a live-learn-work-play environment with entry points that connect the university with its neighbors.
Bon Appetit
Esther Son ’00 owns and operates Estelle Bakery & Pâtisserie in Sacramento — opening her current locations last year.
Beach Beginnings
The UC Davis beach volleyball coach talks about the team’s first season.
Milking It
New facility will allow for goat milk and cheese production.
Making the Cut
Cindy Garcia ’14 has parlayed her butchery experience into a career that’s taking her around the globe — and on TV.
The Unbreakable Jackie Speier
The congresswoman — and UC Davis alumna — details her hardships and triumphs in a new memoir.
